Cajun-style cooking in Tasmania?

On this week's podcast/radio show, John Crook learns about Cajun-style cooking in an unlikely place, Tasmania. Ren Zwiers has some useful travel tips from expedia.com.au, Frances Beasley visits St Jean de Luz, France. Arthur von Wiesenberger and Martha Bull interview Bruce Sallam who has returned from a trip to the Canary Islands and Morocco. Click here to listen.